Dark Chocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they’re just as pretty as they are delicious!
I’m pretty liberal with my definition of healthy— I think if a food is delicious and whole, that is, unprocessed or minimally processed, it deserves a spot on my table.
in the interest of keeping a healthy weight, I say no to dessert most of the time. The problem is that even after a good dinner, I’m sometimes left with a gnawing urge for a little something sweet. I’m sure it’s purely psychological, but I can’t ignore it…I’ll scrounge around and usually open a bag of chocolate chips in desperation.
These little medallions come to my rescue…they’re made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun. If you’re a white chocolate fan, check out my WHITE CHOCOLATE ENERGY BITES, which are a variation on the same theme. The concept can also be applied to easy-to-make nut-butter cups, like these DETOX DARK CHOCOLATE ALMOND BUTTER CUPS ~ the possibilities are endless!
I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, papaya, walnuts, pistachios and almonds, hemp seeds and pepitas.
I collected them for color as well as flavor, and all of them have health giving properties, so these little dark chocolate medallions are not only guilt free, you’d be remiss not to include them in your diet!
Each one of these bites is about 1/3 of an ounce of dark chocolate, so 3 of them would equal a 1 ounce daily dose of heart healthy flavonoids. Cool, huh? A definite step up from raiding the chocolate chips.
If you’re not into the exotic variety here, just use chopped nuts, or raisins, they’ll be great.
Think of this as an experiment in mindful snacking…
It starts by appreciating the blobs of glossy chocolate as they find their unique shapes on the parchment, and then the random patterns of colorful fruits, nuts, and seeds as they sink into the warm surface.